Frangipani

Steve made a peach frangipani today, using one of his old Eves Pantry recipes.
The original recipe used:
1.8kg butter
1.8kg sugar
1.5kg egg
1.8kg milk
1.8kg flour
1.8kg ground almonds
170g baking powder
So it was a big recipe! Steve made a tenth of it, I think.














It was a variation of almond cake, but quite tasty. I don't think the kids were as keen on it.