I made some carrot cake yesterday, using Jim's recipe. I haven't scrapped the recipe yet, but I needed a cake for my birthday morning tea shout at work that wasn't overly sweet.
It was very moist and quite tasty. I didn't ice it, because it was moist enough that it didn't need it, and the guys at work aren't really into sweet things. It makes two cakes, and I took one into work. The whole thing was eaten! Success! :) We'll use the remaining cake for school lunches, etc this week.